Monthly Archives: August 2011

French Apricot Tart

Serves 8 Prep time 2 hours Cooking time 50 mins to an hour Ingredients 200g plain flour, plus extra for dusting 200g soft butter, plus extra for greasing Pinch of salt 100g caster sugar, plus 1 tbsp 2 large eggs … Continue reading

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Vanilla Cupcakes

Makes 12 muffin cases Prep time less than 10 mins Cooking time 10-20 mins Ingredients 2 large eggs, lightly beaten 1 tsp vanilla essence 125g caster sugar 125g soft butter 125g self-raising flour Icing 225g icing sugar 3tbs soft butter … Continue reading

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A start!

The journey of a thousand miles starts with one step, this one step has been a year in the talking and has finally come to fruition – hoping this will spur on the rest of my plans! Many thanks to … Continue reading

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