Monthly Archives: October 2011

Crab Ramekins

The search for the crab ramekin….. I was inspired to write this after a very spontaneous weekend away in the Isle of Wight back in August. I trawled the internet looking for a recipe to no avail, it seemed nobody … Continue reading

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Curried Squash & Parsnip Soup

Ingredients 3 tbsp olive oil 1 medium butternut squash 2 onions, chopped 1 tbsp garamasala 1 tbs korma curry paste (or more to your taste) 500g parsnips, peeled and chopped 750ml chicken or vegetable stock sea salt and freshly ground … Continue reading

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Borough Market Day

  Situated just a short walk from London Bridge station, Borough Market is one of London oldest and well known food and produce markets. The original working market has existed since the Roman times but it was first officially mentioned in … Continue reading

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Raspberry & White Chocolate Blondies

Prep time 15 mins Cooking time 40-50 mins Makes 15-20 Ingredients 200g unsalted butter 150g white chocolate, grated 150g white chocolate chips or chunks 300g light muscovado 3 large eggs 200g plain flour ¼ tsp salt 1 tsp vanilla essence … Continue reading

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Tomato, Apple & Chilli Chutney

Ingredients 1.5 kg ripe tomatoes, chopped (you can use up your green tomatoes from the garden) 2 onions, finely diced 150 g raisins 450 g apples, peeled, cored and coarsely chopped 1 small red chili, deseeded and diced 400 g … Continue reading

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Chocolate Banana Bread & Butter Pudding (Dairy, Gluten and Sugar Free)

Makes 6 ramekins Prep time 10 mins Cooking time 35 mins Ingredients 1 loaf sliced white Genius bread, crusts cut off and each slice cut in half diagonally 350ml Alpro soya custard 2 eggs lightly beaten 1 tsp vanilla extract 1 tbs … Continue reading

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Brownies for Alice

Chatting to my wonderful friend Alice Kirby-Cook in Sydney last night on skype, she asked me for a brownie recipe, it was made quite clear that it had to be the best brownie recipe ever! This one has never let … Continue reading

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