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The search for the crab ramekin….. I was inspired to write this after a very spontaneous weekend away in the Isle of Wight back in August. I trawled the internet looking for a recipe to no avail, it seemed nobody … Continue reading
Ingredients 3 tbsp olive oil 1 medium butternut squash 2 onions, chopped 1 tbsp garamasala 1 tbs korma curry paste (or more to your taste) 500g parsnips, peeled and chopped 750ml chicken or vegetable stock sea salt and freshly ground … Continue reading
Situated just a short walk from London Bridge station, Borough Market is one of London oldest and well known food and produce markets. The original working market has existed since the Roman times but it was first officially mentioned in … Continue reading
Ingredients 1.5 kg ripe tomatoes, chopped (you can use up your green tomatoes from the garden) 2 onions, finely diced 150 g raisins 450 g apples, peeled, cored and coarsely chopped 1 small red chili, deseeded and diced 400 g … Continue reading
Makes 6 ramekins Prep time 10 mins Cooking time 35 mins Ingredients 1 loaf sliced white Genius bread, crusts cut off and each slice cut in half diagonally 350ml Alpro soya custard 2 eggs lightly beaten 1 tsp vanilla extract 1 tbs … Continue reading