Monthly Archives: November 2011

Sausage & Sticky Onion Cassoulet

Ingredients 500g good quality high pork content sausages – I try to use 90% or higher. 200g smoked bacon lardons 200g sliced red onion 20g butter 1 tbs chopped thyme 1 clove of garlic chopped 1 tin of chopped tomatoes … Continue reading

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Sticky Hoisin Beef Noodle Boxes

Serves 4 Prep time 24 hrs Cook time 10 mins Ingredients¬† 500g beef sirloin, trimmed and cut into thin strips 2 tbs hoisin sauce 1 tbs oyster sauce 1/2 tsp chinese five spice 350g good quality stir fry mixed veg … Continue reading

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High Octane Mulled Wine

Ingredients 2 bottles fruity red wine, such as Beaujolais or whatever’s on offer 1/2 bottle port, does not need to be of great quality 3 cinnamon sticks 6 cardamon pods 24 whole cloves, studded into an orange 1 orange, zest … Continue reading

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Mushroom, Tallegio & Thyme Pizzas

Makes 1 pizza Ingredients 1 Warburtons square(ish) wrap 1 tbs sun dried tomato pesto 100g medium cheddar, grated 50g Tallegio cheese, sliced 3-4 chestnut mushrooms, thinly sliced 2 sprigs of fresh thyme, picked Method Preheat your oven to 200C. Place … Continue reading

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