Category Archives: Accompaniment

Chargrilled Broccoli with Garlic, Lemon and Chilli

Ingredients 2 heads of broccoli (approx. 500g) cut into florets 100ml olive oil 1 tbs lemon juice 4 garlic cloves, thinly sliced 2 red chillies, thinly sliced 1 tbs black sesame seeds sea salt black pepper Method In a large … Continue reading

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Chocolate Coconut Tart

Ingredients 60g shredded coconut 210g ground almonds 2 tbs coconut oil ¼ tsp salt 2 tsp maple syrup For the Coconut Milk Ganache 250ml coconut milk 300g dark organic chocolate, finely grated 1 tsp vanilla For the Topping 40g toasted … Continue reading

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Mixed Market Tomato and Basil Salad with Sherry Dressing

Ingredients 500g mixed tomatoes (I used, Heirloom, Roma, yellow and cherry), make sure they are beautifully ripe. 1 clove of garlic, crushed 1 small red onion finely diced 1 small handful of fresh basil For the dressing 1 tbs Sherry … Continue reading

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Beetroot barley risotto

Ingredients 2 banana shallots finely diced 1 garlic clove crushed 200ml beetroot juice (500g raw beetroot will yield approx. 200ml fresh juice) Groundnut or grapeseed oil 200g barley spelt 100g Dry Madeira 600g White chicken stock, or vegetable stock, warmed … Continue reading

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Roasted Carrot and Mung Bean Salad

Ingredients 150g dried green mung beans 60ml olive oil, plus extra for drizzling 1 tsp cumin seeds 1 tsp caraway seeds 1 tsp fennel seeds 2 tbsp white wine vinegar 2 garlic cloves crushed ½ tsp dried chilli flakes 1 … Continue reading

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Brown and red rice pilaff with pickled red onion relish

Ingredients 300g short grain brown rice 300g red wild rice 50g craisins (dried cranberries) 50g golden raisins 20g raisins 1 vegetable stock cube 100g tinned chickpeas Sea salt and pepper 3 red onions 100ml white wine vinegar 10g golden caster … Continue reading

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Tomato, Apple & Chilli Chutney

Ingredients 1.5 kg ripe tomatoes, chopped (you can use up your green tomatoes from the garden) 2 onions, finely diced 150 g raisins 450 g apples, peeled, cored and coarsely chopped 1 small red chili, deseeded and diced 400 g … Continue reading

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