Category Archives: Garden

Wholemeal Black bean, Spinach and Avocado Wrap

Ingredients 2 wholemeal tortilla wraps 2 large handfuls of baby spinach 1 tin of cooked black beans 1 clove of garlic chopped 1 avocado sliced and mixed with the juice of 1 lime salt and pepper Method Firstly drain the … Continue reading

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Chargrilled Broccoli with Garlic, Lemon and Chilli

Ingredients 2 heads of broccoli (approx. 500g) cut into florets 100ml olive oil 1 tbs lemon juice 4 garlic cloves, thinly sliced 2 red chillies, thinly sliced 1 tbs black sesame seeds sea salt black pepper Method In a large … Continue reading

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Mixed Market Tomato and Basil Salad with Sherry Dressing

Ingredients 500g mixed tomatoes (I used, Heirloom, Roma, yellow and cherry), make sure they are beautifully ripe. 1 clove of garlic, crushed 1 small red onion finely diced 1 small handful of fresh basil For the dressing 1 tbs Sherry … Continue reading

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Sausage & Sticky Onion Cassoulet

Ingredients 500g good quality high pork content sausages – I try to use 90% or higher. 200g smoked bacon lardons 200g sliced red onion 20g butter 1 tbs chopped thyme 1 clove of garlic chopped 1 tin of chopped tomatoes … Continue reading

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Spiced Plum Chutney

makes 12 standard 200ml jars Prep time 20 mins Cooking time 2 hours Ingredients¬† 2.2 kg plums, quartered and stoned 600g onions, peeled and diced 320g stoned prunes, roughly chopped 4cm fresh root ginger, peeled and finely chopped 600g soft … Continue reading

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