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Ingredients 2 medium butternut squash, peeled and diced 1 large sweet potato, peeled and diced 2 carrots, peeled and chopped 1 small onion 2 tbs coconut oil 4 cups vegetable stock 1 cup full fat coconut milk 1/4 tsp ground … Continue reading
Ingredients 2 heads of broccoli (approx. 500g) cut into florets 100ml olive oil 1 tbs lemon juice 4 garlic cloves, thinly sliced 2 red chillies, thinly sliced 1 tbs black sesame seeds sea salt black pepper Method In a large … Continue reading
Ingredients 500g mixed tomatoes (I used, Heirloom, Roma, yellow and cherry), make sure they are beautifully ripe. 1 clove of garlic, crushed 1 small red onion finely diced 1 small handful of fresh basil For the dressing 1 tbs Sherry … Continue reading
Ingredients 2 banana shallots finely diced 1 garlic clove crushed 200ml beetroot juice (500g raw beetroot will yield approx. 200ml fresh juice) Groundnut or grapeseed oil 200g barley spelt 100g Dry Madeira 600g White chicken stock, or vegetable stock, warmed … Continue reading
Ingredients 150g dried green mung beans 60ml olive oil, plus extra for drizzling 1 tsp cumin seeds 1 tsp caraway seeds 1 tsp fennel seeds 2 tbsp white wine vinegar 2 garlic cloves crushed ½ tsp dried chilli flakes 1 … Continue reading
Ingredients 40g butter, plus extra for greasing 200g pumpkin flesh, cut into small pieces 225g self-raising flour, plus extra for dusting 1 tsp baking powder Handful grated Cheddar Small handful chopped fresh coriander or flatleaf parsley leaves 3-4 tbsp milk, … Continue reading
Makes 1 pizza Ingredients 1 Warburtons square(ish) wrap 1 tbs sun dried tomato pesto 100g medium cheddar, grated 50g Tallegio cheese, sliced 3-4 chestnut mushrooms, thinly sliced 2 sprigs of fresh thyme, picked Method Preheat your oven to 200C. Place … Continue reading