Error: Twitter did not respond. Please wait a few minutes and refresh this page.
Ingredients 60g shredded coconut 210g ground almonds 2 tbs coconut oil ¼ tsp salt 2 tsp maple syrup For the Coconut Milk Ganache 250ml coconut milk 300g dark organic chocolate, finely grated 1 tsp vanilla For the Topping 40g toasted … Continue reading
Brrrrr its cold! Winter is creeping up on us little by little, the days are short and the dark is long. I don’t know about you, but i’ve been craving vitamins and whole food goodness recently. These little treats are … Continue reading
Ingredients 40g butter, plus extra for greasing 200g pumpkin flesh, cut into small pieces 225g self-raising flour, plus extra for dusting 1 tsp baking powder Handful grated Cheddar Small handful chopped fresh coriander or flatleaf parsley leaves 3-4 tbsp milk, … Continue reading
Ingredients. 125g granulated coconut nectar 125g non dairy spread (or butter) 2 eggs 125g self raising gluten free flour 125g desiccated coconut Zest and juice of 2 lemons A handful of raspberries A sprinkling of fresh lavender Method. Preheat oven … Continue reading