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Roasted Sweet Potato and Squash Soup With Watercress Cream

Ingredients 2 medium butternut squash, peeled and diced 1 large sweet potato, peeled and diced 2 carrots, peeled and chopped 1 small onion 2 tbs coconut oil 4 cups vegetable stock 1 cup full fat coconut milk 1/4 tsp ground … Continue reading

Posted in asian, Brunch, diet, gluten free, healthy, Lunch, Mains, Party food, soup, Starters, Uncategorized, vegan, vegetarian | Tagged , , , , , , , , , , , , , , | Leave a comment