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Ingredients 60g shredded coconut 210g ground almonds 2 tbs coconut oil ¼ tsp salt 2 tsp maple syrup For the Coconut Milk Ganache 250ml coconut milk 300g dark organic chocolate, finely grated 1 tsp vanilla For the Topping 40g toasted … Continue reading
Ingredients 3/4 cup ground almonds 1/4 cup gluten free porridge oats (ground to a flour in your Vitamix or food processor) 2 tbs almond butter 1.5 tbs coconut oil warmed 1.5 tbs maple syrup 1 tsp vanilla 1/2 tsp cinnamon … Continue reading
Ice Cream pops with Magic Shells Ingredients 20 small scoops of strawberry, vanilla and chocolate ice cream or use any flavor you preferred 20 mini lollypop sticks or satay sewers 200g 70% dark chocolate, chopped 2 tbs Organic Coconut Oil … Continue reading
Makes 6 ramekins Prep time 10 mins Cooking time 35 mins Ingredients 1 loaf sliced white Genius bread, crusts cut off and each slice cut in half diagonally 350ml Alpro soya custard 2 eggs lightly beaten 1 tsp vanilla extract 1 tbs … Continue reading