Tag Archives: Parsnip

Curried Squash & Parsnip Soup

Ingredients 3 tbsp olive oil 1 medium butternut squash 2 onions, chopped 1 tbsp garamasala 1 tbs korma curry paste (or more to your taste) 500g parsnips, peeled and chopped 750ml chicken or vegetable stock sea salt and freshly ground … Continue reading

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