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Monthly Archives: September 2013
Ingredients 225g ricotta 170ml milk 4 eggs, separated 140g plain flour 1tsp baking powder salt 20g melted butter Method In a large bowl, beat the egg yolks, ricotta and milk together until smooth. Fold in the flour, baking powder and … Continue reading
Originally posted on footprints in the butter:
Ingredients 500g of washed wild damsons 160g of white granulated sugar 75cl bottle of medium quality gin Sterilised 1 litre (at least) Le Parfait jar Method Wash the damsons well and prick each…
Ingredients 150g dried green mung beans 60ml olive oil, plus extra for drizzling 1 tsp cumin seeds 1 tsp caraway seeds 1 tsp fennel seeds 2 tbsp white wine vinegar 2 garlic cloves crushed ½ tsp dried chilli flakes 1 … Continue reading