Monthly Archives: September 2013
Fluffy Ricotta picklets
Ingredients 225g ricotta 170ml milk 4 eggs, separated 140g plain flour 1tsp baking powder salt 20g melted butter Method In a large bowl, beat the egg yolks, ricotta and milk together until smooth. Fold in the flour, baking powder and … Continue reading
Damson Gin
Originally posted on footprints in the butter:
Ingredients 500g of washed wild damsons 160g of white granulated sugar 75cl bottle of medium quality gin Sterilised 1 litre (at least) Le Parfait jar Method Wash the damsons well and prick each…
Roasted Carrot and Mung Bean Salad
Ingredients 150g dried green mung beans 60ml olive oil, plus extra for drizzling 1 tsp cumin seeds 1 tsp caraway seeds 1 tsp fennel seeds 2 tbsp white wine vinegar 2 garlic cloves crushed ½ tsp dried chilli flakes 1 … Continue reading
Thai Pork and Green Peppercorn Curry with Basil
Ingredients 500g Pork tender loin (fillet), sliced into strips 3 tbs Thai green curry paste 2 tbs Light olive oil 3 Green chillies, de-seeded and sliced 300g Green beans – cut to 3cm lengths 125ml Coconut milk 3 tbs Nam … Continue reading
footprints in the butter 